Appetizer: Healthful Sweet Potato Salad
Ingredients
•2 large sweet potatoes; cubed
•1 tablespoon olive oil
•2 tablespoons white vinegar
•1 tablespoon lemon juice
•5 scallions; chopped
•3 stalks of celery
•½ cup cilantro; chopped
•½ cup yogurt
•¼ cup sunflower seeds; toasted
•2 tablespoons herb powder
Method
Roast the cubed sweet potatoes in a baking dish by coating it with olive oil and herb powder at 450 degree F for around 20 minutes. See to it that the potatoes do not turn mashy. In another bowl, take all the vegetables and toss them with lemon juice and vinegar. Now mix both the mixtures together. Top it with yogurt, salt and pepper and mix thoroughly. Lastly, sprinkle sunflower seeds on the top and serve this starter. You could go through some more Thanksgiving appetizer ideas.

Side Dish: Turkey Souffle
Ingredients
•2 cups turkey breast meat; cubed
•9 medium eggs
•9 tablespoons while flour
•9 tablespoon margarine
•1 teaspoon black pepper and salt
Method
In a cooking pan, add margarine and melt it. Add the flour and stir constantly until a creamy mixture is obtained. Now turn off the flame and remove the pan. Add the eggs and beat constantly so that the mixture cools. Take the turkey breast pieces and dip them in the mixture so that they are coated properly. Keep them in a baking dish and bake at 350 degree F for around 45 minutes until the pieces look brown and crispy. Go through some Thanksgiving recipes: side dishes as well.

Main Course: Crockpot Turkey Breast with Cranberries
Ingredients
•¼ cups granulated sugar
•2 tablespoons cornstarch
•¾ cup orange marmalade
•1 cup cranberries; chopped finely
•3 to 4 pounds boneless turkey breast
•1 teaspoon salt and pepper
Method
In a cooking pan, add sugar and heat it until it melts. To it, add cornstarch, marmalade and cranberries and mix properly. Heat until the mixture starts boiling. Take the turkey breast in a dish and sprinkle salt and pepper over it. Coat the turkey with the sauce and cook it in a slow cooker for around 7 hours on a slow flame. Serve the turkey!

Dessert: Autumn Pumpkin Pie
Ingredients
•1¼ cups pumpkin puree
•¾ cup sugar
•½ teaspoon salt
•¼ teaspoon ground ginger
•1 teaspoon ground cinnamon
•1 teaspoon flour
•½ vanilla extract
•2 eggs; beaten
•one cup milk
•2 tablespoons water
•1 unbaked pastry shell