Yvonne Southern Cuisine

1. #1 bethikinz on January 18, 2011 at 9:05 am

   I would recommend rotating the cakes half way through baking.

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2. #2 Tigger on January 18, 2011 at 9:08 am

   You might want to rotate the cakes, but it shouldn’t effect the baking otherwise.

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3. #3 Sugar Pie on January 18, 2011 at 9:11 am

   You shouldn’t need to add much, if any, time. Rotating the cakes wouldn’t be a bad idea as long as you can do it quickly w/o the oven cooling off too much in the process.

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4. #4 rod85 on January 18, 2011 at 9:19 am

   Every oven is different. If you aren’t familiar with your oven, I would recommend trading shelf places half way through cooking.

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5. #5 jameskinch on January 18, 2011 at 9:21 am

   if u put the same amount batter in each pan it should not matter

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