Yvonne Southern Cuisine

1. #1 lolwut? on January 18, 2011 at 8:56 am

   Chinese. there are not as many cats around as one might think.

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2. #2 Mistress of Spices on January 18, 2011 at 8:56 am

   I agree with Blue Orchid totally, Indian ingredients are hard to find and even harder to substitute!

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3. #3 mark on January 18, 2011 at 9:02 am

   If you live in a small town in Mid-America then probably everything but mexican would be rare in supermarkets. If you live in LA, Chicago or NYC then we can get pretty much anything.

   And, with mailorder even that problem is solved.

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4. #4 truce on January 18, 2011 at 9:26 am

   thai. they use so many different spices, i can’t even identify what they are.

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5. #5 BLUE ORCHID on January 18, 2011 at 9:27 am

   I would have to say Indian! Indian food has alot of spices and ingredients that are not easy to find even in India! If you live in South India, it is difficult to get some North Indian ingredients and vice versa. Here in the US, there are many hard to find ingredients available only in India.

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