This is one the best dessert for Christmas. The recipe here is for 6 servings.

Essential Ingredients
•1 cup flour
•½ cup sugar
•¼ tsp salt
•1 ½ tsp powdered cinnamon
•½ cup milk
•1 tsp baking powder
•1 tbsp butter
•¾ cup water
•¾ cup brown sugar
•1 chopped walnut
•1 ripe apple, pealed and sliced. Remove the core and seeds.
Procedure
Make a point to preheat your oven at about 175° C. Now take a baking dish in a square or rectangular shape and grease it well. In a mixing bowl, make a batter of flour, sugar, cinnamon, salt and baking powder. Whip it to make a smooth batter without any lumps. Soften the batter by adding the suggested quantity of milk. Now pour the batter into the greased baking dish. Put the baking dish in the oven and set the timer for approximately 45 minutes. While the cake bakes, heat a clean saucepan. Make a mixture of water, butter and brown sugar in the saucepan and let it boil. Add the chopped walnut pieces and apple slices to it. Boil the mixture till it becomes thick and smooth.

Serving
An apple cinnamon pudding tastes best when served warm. Take your six serving bowls and cut six slices of your freshly baked pudding cake. Now pour the hot apple walnut solution generously on each of the six slices. You may garnish it with a fresh cherry if you like. Sounds good, doesn’t it? I am sure you yearn to try out something more too. So here is one more delicious version of cinnamon pudding cake for you.