Eggs are a common item for breakfast. Do you know how to boil eggs? Read this article to know how to boil an egg.Eggs are a rich source of proteins and essential vitamins. They are an indispensable part of our breakfast every day. There are numerous ways in which you can enjoy eggs – scrambled, poached or you may opt to make an omelet. But without doubt, the best way of consuming an egg is by boiling it. Timing is the key to cook a perfectly boiled egg. There are different techniques for cooking both soft boil and hard boil eggs. So whether you like your eggs with a runny yolk or the classic hard boiled, here is a quick guide on how to boil eggs. Before proceeding, you might like to know how long to boil an egg.

Hard Boiled Eggs

There are some basic things that you need to remember if you want to know how to boil the perfect hard boiled eggs.
Use only those eggs which do not have any visible cracks on their shells. Eggs that have small cracks, ooze out the egg white while boiling.
Use eggs that are at least 4 – 5 days old. Fresh eggs are very difficult to peel after boiling as the egg white tends to stick to the shell.
If you start boiling eggs directly after taking them out from the refrigerator, they may crack. So make sure that the eggs are at room temperature.
In a medium sized saucepan, carefully place the eggs in a single layer. Now slowly add cold water into the saucepan until the water is filled up to one or two inches and add ½ teaspoon of salt. This prevents the eggs from cracking and it also makes them easier to peel. Turn the burner on medium heat and bring the eggs to boil. When the water in the saucepan begins to boil, reduce the heat and simmer them at low heat for the next 10 – 12 minutes. Your hard boiled eggs are ready to eat. Hard boiled eggs can be used in a variety of dishes like devilled eggs, eggs salad or in a curry. Read more on hard boiled eggs – how to make.

Soft Boiled Eggs

Soft boiled eggs have a lightly cooked white with a runny yolk. To have perfectly cooked soft boiled eggs you have to adhere to strict timings while boiling the eggs. You need to have a kitchen timer, if you want delicious eggs with soft center and firm white. In a small saucepan, place the eggs and fill it with enough water to cover the eggs by half an inch. Put the pan on the burner and set the timer for exactly a minute. At the end of a minute, make sure that the pan is removed from the heat. If you want a liquid yolk with a wobbly white, set the timer for 6 minutes and again simmer the eggs. For a more firmer yolk, set the timer for 7 minutes and boil on low heat. At the end of 6 – 7 minutes, plunge the eggs into ice cold water to stop them from overcooking.

Boil Eggs in Microwave

If you want to know how to boil eggs quickly, the best way is boiling them in a microwave. To boil eggs in a microwave, wrap each egg with an aluminum foil and place them in a dish. Pour water over the dish until they cover the eggs. Now place the dish in a microwave and set the temperature for 3 – 6 minutes for a soft boiled egg, and 8 – 10 minutes for a hard boiled one. Remove the dish from the microwave and pour cool water over them. Once cooled, take off the foil and peel the eggs. Read more on how to cook eggs in microwave.

Eggs are very versatile and they can be used to make frittatas, meringue and mayonnaise. If you are cooking a large number of eggs, do not put too many of them in the pan. The eggs will jostle against each other while boiling and this might cause them to crack. Hard boiled eggs can be stored for up to 5 days in the refrigerator, if you have peeled them. Now that you know how to boil eggs properly, you can serve them to your family for breakfast.

If you are unable to decide which egg to opt for, this duck eggs vs chicken eggs comparison might just help you decide. Read to know about the difference between duck eggs and chicken eggs.If you visit the supermarket and face a dilemma when you stand before the eggs section, then this article is just for you. I provide a brief duck eggs vs chicken eggs comparison here, which are two of the most popular bird eggs used in cooking all over the world, besides goose eggs and quail eggs. This comparison might just help you decide which one to go for.

Difference Between Duck Eggs and Chicken Eggs

Though chicken eggs are the most commonly used, duck eggs are still catching on as effective alternatives. Much less is known about duck eggs, compared to chicken eggs. So going through this article might just clear all the mystique about it.

Duck Eggs Vs Chicken Eggs: Size
Duck eggs are quite large compared to chicken eggs, which makes them easily distinguishable. Another distinct difference is that the duck egg’s shell is a lot tougher than a normal chicken egg’s shell. Though that makes them a lot more difficult to crack, it is also supposed to provide them with a considerably longer shelf life. By long, I mean six weeks at maximum, if you keep them refrigerated.

The large size of the duck egg gives it a larger yoke to white ratio than a chicken egg. So if you want more yoke, duck eggs are what you should go for. With the larger size you definitely get more for your money, compared to a chicken egg!

Duck Eggs Vs Chicken Eggs: Nutrition
A 100 gm of duck egg will provide about 185 KCal of energy, compared to 149 KCal of energy provided by a chicken egg. Both types of eggs, match each other in terms of carbohydrate content, while the protein content is slightly higher in the duck eggs compared to chicken eggs. The mineral content of duck eggs is very similar. Both contain selenium, manganese, zinc, copper, potassium, sodium, phosphorus, calcium and iron. The duck eggs contain slightly higher amounts of all these minerals.

Same is the case with vitamin content in both of them. The vitamin content too is similar, but duck eggs have a higher amount of each one of them, which includes thiamin, niacin, riboflavin, pantothenic acid, folate, vitamin B6, vitamin D, vitamin E, vitamin A, vitamin B12 and retinol.

100 gm of duck eggs will have about 3.68 gm of saturated fat, compared to 3.1 gm in chicken eggs. The mono unsaturated fat content is about 50% more in duck eggs as against chicken eggs. The amino acid content profile is also similar for both eggs, but again duck eggs contain more of them. The amino acids included are threonine, isoleucine, trytophan, leucine, methionine, lysine, cystine, tyrosine, phenylalanine, valine, serine, glycine, proline, aspartic acid, histidine, alanine, and arginine. The only minus point that duck eggs have is the considerably higher cholesterol content, compared to chicken eggs. 100 gm of duck eggs will contain 884 mg of cholesterol, compared to 425 mg in chicken eggs. That is why, people with history of heart disease should stay away from consuming duck eggs or moderate their intake.

Duck Eggs Vs Chicken Eggs: Taste & Utility
Duck eggs provide a taste that is different and tastier than chicken eggs according to most users. Individual tastes might vary, so it is best if you try one out to decide! Every thing that you do with a chicken egg, can be done with a duck egg. That includes scrambling them, poaching and baking. In fact, most expert bakers report that using duck eggs makes their cakes rise higher and provides them with excellent taste due to their high fat content. As the water content in duck eggs is lesser than chicken eggs, you need to be careful not to overcook them, which has a tendency to make them rubbery. The larger water content also makes the duck egg white harder to whip but they are worth the effort. Salted ducks eggs are a popular Chinese recipe that you might want to try out. There are plenty of duck egg recipes that you can make.

Read more on:
Duck Eggs for Eating
Egg Allergy Substitutes
Eating Raw Eggs – Good or Bad
Calories in Eggs
Hope this brief duck eggs vs chicken eggs comparison has cleared your doubts about duck eggs in particular. In conclusion, duck eggs are definitely worth a try as a chicken egg substitute!

Are duck eggs safe to eat? How to eat duck eggs? And what about duck eggs recipes? To delve more on the answers of these queries, read this article on duck eggs for eating…
Duck eggs are much bigger in size than chicken eggs, while they are a bit smaller as compared to goose eggs. They are highly nutritious and make a versatile food item in several parts of the world. However, eating duck eggs is not so familiar like consuming chicken eggs. To people who love the taste of duck eggs recipe, they are distinct in their own way. More information on duck eggs safety and methods for preparing duck eggs recipe coming up in the following paragraphs.

Are Duck Eggs Good to Eat?

If you have doubts about the safety of duck eggs, you are not alone. ‘Are duck eggs healthy’ is a common question amongst several ovo-vegetarian and non-vegetarian people. Duck eggs are healthy for consumption. In fact, individuals who are allergic to chicken eggs rely on eggs laid by ducks for getting the health benefits of consuming eggs. However, people who are extremely sensitive to egg eating allergies should take advice from a nutritionist before consuming duck egg recipes.

Studies conducted on duck eggs nutritional value suggest that a medium size egg provides 130 calories, out of which more than 80 percent calories are contributed by fats. Other than this, duck eggs yield cholesterol, proteins, vitamins and iron. A major concern with regular consumption of duck eggs is their high cholesterol content, which can lead to elevation of blood cholesterol levels. Thus, individuals having a medical history of high cholesterol or heart related problems should refrain from using duck eggs for eating. Check out calories in eggs.

There are some reports that suggest cases of salmonella food poisoning after consuming contaminated duck eggs. This is not a subject of much concern, as the same health risk is posed even while eating chicken egg recipes. The trick is to buy them from reliable farms, rather than opting for cheaper duck eggs from unknown sources. With this food safety logic in mind, you can consume duck eggs and reap the nutrients provided by the same.

How to Eat Duck Eggs?

While cracking the shell of a duck egg, you may find it a little tougher than regular chicken egg shell. Duck eggs can be eaten in the same way as you consume chicken eggs. And if you love to have egg recipes, you would like the taste of duck eggs as well. Whether you boil, poach or scramble them, you can enjoy a delectable recipe out of duck eggs. They are also preferred for making homemade pastries and baking purposes. Adding duck eggs make the batter thick and smooth, which is the key for baking yummy cakes.

Concentrating more on duck eggs for eating, salted duck egg is a famous Chinese food, prepared by using the same egg as a main ingredient. The recipe is made by curing duck eggs in salted water (brine); either they are directly soaked in the solution or packed with moist, salted charcoal. After the process, what you get is a bright orange colored yolk, surrounded by a thin, watery white part. For enjoying pure brine flavor, they are consumed by boiling or steaming. Or else, you can also use salted duck eggs in cooking other food dishes.

For more information, read on:

Eating Raw Eggs – Good or Bad
How to Cook Eggs
Ducks
This was an overview information regarding duck eggs for eating. In order to avoid spoiling of duck eggs, you can store them in a cool place. They will remain fresh for 15 days when kept in cool temperature condition, while in refrigerators they are palatable for around 5-6 weeks.

The best way to know that you are giving you dog healthy food is of course to make it yourself. Try out these easy-to-make dog recipes and watch your pooch smack his lips in delight.

With the recent recall in pet food, most dog owners are doing just that – making dog food on their own! Though most experts will argue that there is nothing better than a homemade diet for your pet dog, it is best you do this temporarily until and unless you consult with you local vet, as most dogs have certain nutritional requirements. If there are going to be any dietary changes, then it should be done very slowly so as to avoid digestive upsets. Ingredients and recipes should be rotated to make sure there is nutritional variety in your pups diet.

Never feed your pet dog bones, especially if the bones are cooked. Fragments of the bone can break loose and get lodged in the dog’s digestive tract. Wild dogs and stray dogs who eat bones can do so because they also tend to consume a lot of hide and hair, which act as a ‘padding’ for the bone fragments and help them pass through without getting lodged anywhere. Other dangerous foods to avoid are avocados, macadamia nuts, raisins, garlic, chocolate, mushrooms, grapes and onions.

Dog Food Recipes: Doggy Hamburgers

Ingredients:

• 1 cup of hamburger meat (stir fried in a tablespoon of canola oil).
• 1 boiled and chopped eggs.
• ½ a cup of cooked oatmeal.
• 1 jar of baby food green beans.
• 1 jar of baby food carrots.
• 2 tablespoons of cottage cheese.

Mix all these ingredients well and serve at room temperature. You could also add a good puppy mineral/multivitamin supplement for good measure. Make sure you store the unused portions in an airtight container in the fridge and throw away any remains after three days.

Doggy Casserole

Ingredients:

• 1 cup of boiled and chopped chicken.
• ½ a cup of brown rice, cooked.
• ½ a cup of mixed vegetables, boiled.
• Three to four tablespoons of chicken broth, unsalted

(Point to be noted: Salmon can be substituted occasionally for broiled poultry, but chicken broth has to be omitted.)

Stir the contents together and serve the mixture at room temperature.

Basic Dog Food Recipe
This recipe combines rice with meat and veggies for a well-balanced dog food.

Ingredients:

• 1 ounce of ground beef, preferably hormone and antibiotic free.
• 2 cups of brown rice, cooked.
• 1 ounce of mixed vegetables.
• 1 or 2 ounces of plain yogurt.

Fry the ground beef in a frying pan till it turns brown and then set the dish aside. Steam the vegetables until they are soft and tender. Remove the veggies from the steamer and allow it to cool slightly. Add the veggies to the beaker of a food processor and pulse them till they are chopped coarsely. Mix these chopped vegetables with the ground beef and rice.

Multi-Grain Kibble

Ingredients:

• 2 cups of whole-wheat flour.
• One and a half cups of unbleached, all-purpose flour.
• ½ a cup of soy flour.
• 1 cup of corn meal.
• 1 cup of dry powdered, non-fat milk.
• 1 cup of rolled oats.
• ½ a cup of wheat germ.
• 1 tablespoon of salt.
• ½ a cup of brewers yeast.
• 1 egg.
• 3 cups of water.
• 5 tablespoons of corn oil.

Heat the oven to about 350 degrees. Combine all the ingredients in a large bowl. In a smaller bowl, mix the corn oil and egg. Stir water into all the dry ingredients and add the egg mixture and mix all the contents well. The batter should be thin. Pour the batter on baking sheets and spread it evenly like you would for a pizza base. Bake the sheets for about 45 minutes.