Need cooking/baking temp,how long,& if flipping is needed.Also what to cook them or flavor them is a plus,but I dont plan to batter them or do anything too fancy.
Whole Bass.

Best reply by C.M. C:

Whole or are the fillets? Actually I am sitting here having a whole baked red snapper.

Chris

Read the original question here
How do you cook large mouth bass (fresh water fish)? Need cooking/baking temp,how long,& if flipping is needed?

I need some help cooking my porterhouse. Normally I either grill it outside, or use a cast iron skillet.

I don’t have any of those at the moment, so I ask you. How would you cook a 1 1/2 inch bone in, porterhouse steak? I have all the spices, but I can either cook it in a non stick skillet, or in the broiler.

How would you cook the steak, and how long would you cook a 1 1/2 bone in steak to get it medium to medium rare?

Best reply by Wise Guy!:

Broil.

Better than that darned ole skillet any day!

They say and I have trusted myself pressing on the steak, if it feels like the inside of your hand between your thumb and index finger then it is done.

I use butter and garlic on my steaks. On the grill or under the broiler they always turn out good if I have been lucky enough to pick out a good steak.

When I was single we use to get Delmonico Steaks and cook out every weekend. They were thick and always cooked up great n the grill. We never used anything on them but butter and garlic salt. Got some the other day at WalMart, the first I had seen since, and that has been a long time! I was so disappointed in the meat itself. It was not like a real steak and the meat had a different texture to it. Very disappointed. Went back to WalMart to make sure what I bought was real meat and nothing on the package stated it was nothing but, but it was different.

There is nothing better than a good broiled steak or grilled steak.

Read more replies
Cooking a steak with limited utensils?

You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn’t cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine cooking sauce, and poured a glass, would I be drinking alcohol? What would happen to me? Would it be bad for me?

Best reply by ellie4duke77:

You’re fine. It’s like drinking salty wine!

Read more replies
What would happen if you drank red wine cooking sauce without cooking it to kill the alcohol?

I had read about a cooking ‘class’ where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take home your food and freeze it and then use it for the next month or so. What is the name of this? Has anyone actually done this?

Best reply by trauma the slipper:

I don’t know either,but it sounds like a really great idea…good luck..I’ll be watching for the answers this gets.great question.

Read more replies
What is the cooking social where you cook meals for a month?