Cream consists of the fatty components in milk, which is not homogenized. Usually, this yellowish milk fat accumulates at the surface. There are many types of cream, like, clotted cream, double cream, half-and-half cream, heavy cream, long-life cream, reduced fat cream, etc. Creams with high butterfat content have a rich texture and taste better than its counterparts, plus, such creams don’t curdle easily and can be used in cooking. Also, creams with high butterfat content whips well and will be more stable. Heavy cream is usually whipped before use, but, there are recipes, which require heavy cream as such, i.e. without whipping. Whipping makes it more denser, as it doubles in volume, which makes it holds its shape, even after whipping. All these features, along with its superb taste, makes it a favorite ingredient in recipes. However, the high fat content is a cause of worry, as it is unhealthy to consume high fat foods. You may use heavy cream substitutes as a replacement for original heavy cream. For others, who do not want to use substitutes, these tips may prove helpful, when there is no heavy cream in the kitchen and you need a heavy cream substitute urgently:

     In case of recipes, which require heavy cream without whipping, you can replace it with a homemade heavy cream substitute. All you have to do is to mix ¾ cup milk and ⅓ cup of unsalted butter (you should not use margarine). This can be used as a substitute for one cup of whipped cream. Continue Reading »