I have one cake on the top shelf and one on the bottom, both of the same size and same mixture. It’s a fan-forced oven heated to 160C or 320F and the recipe recommends I cook for 45-50mins. Does having 2 cakes in the oven make a difference? Will I need to adjust cooking time or temperature. Will I need to rotate the cakes?

Best reply by Edna C:

No it does not. Only if you have a different amount of batter in one pan.

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Can I cook 2 cakes in the oven at the same time? Will it affect temperature or cooking time?

I applied at Boston market as a cook. I did small prep work where I use to work like cutting things and help make salads, and deserts. But I just learned that what the consider as a prep cook is actually cooking. They said they will teach. But I’ll would like some tips so I’ll become a better cook.
I dont know how to cook. and I’m 18 so I dont have a family.

Best reply by Amanda:

boston markets food is yucky, make it taste better

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Need cooking tips. I got hired as a cook and I dont know how to cook?