February 15, 2011
I want friends to exchange recipes. Do u know any groups or clubs on the net for cooking and exchanging recipes? Does anyone wants to be my cooking friend? I love cooking and bakibng and Im ready to talk and exchange recipes with u.
Best reply by ashley:
OK, I’m here, I’m from India, and can give you a lot of good recipes.
Confirm from ur side if we continue and where are you from.
I am also a R.C. and hence carnivorous.
Read the original question here
Where can I find some cooking friends?
September 19, 2010
Southwest Chicken Enchiladas
1 lb. boneless, skinless chicken breasts; cut into strips
2 Tbsp SW Chipotle Seasoning
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup chopped onion
12 corn tortillas
1 (15 oz) can enchilada sauce
1 cup shredded cheddar cheese
Place 1 cup water in base of a microwave cooker. Place veggies &
chicken in shallow colander of Tupperware’s oval cooker and cover. Microwave on High 5 min. Stir and microwave on High 3-5 min. more until chicken is cooked.
In base of Oval Microcooker, layer 6 tortillas, sauce, chicken mix, and
cheese. Repeat until finished with cheese on top.
Cover & microwave on Med. High for 7-10 min. Recipe serves 6.
Microwave Spanish Rice
1 Tbsp butter or margarine
1 cup long grain rice
1 Tbsp Southwest Chipotle Seasoning
1 (14 1/2 oz) can chicken broth
1/2 cup salsa Continue Reading »
July 13, 2010
Everyone seems to like their steak cooked a different way. I use a fork thermometer to test the meat after the second flip. 131 degrees is the perfect medium rare. I know that is not most digital thermometers say, but the ultimate test is the KNIFE. Cut a small slice in meat and look at the color and texture. Is that how you like your steak, well then pull it. (Hint: Just when the meat has a stiff texture when you flip it, it is medium rare.) Flip and test your steak, do not be afraid to use a lot of soy sauce when you flip. Flip steak about every two minutes using the fork thermometer all the other set points are about correct except the medium rare, probably for legal reasons.
As far as rare goes, Sear it, flip after about 2 minutes flip and cook for two minutes. I have also heard of sear it flip it, serve it.
What a compliment to your perfect steak
RECIPE
Makes enough for 4 steaks
Onion: 1 medium
Mushroom (Fresh Button Slice): About a cup
Soy Sauce: A dash or two
Basil: 1 Tsp or to taste
Sea Salt: ½ Tsp or to taste
Ground Pepper Corn: ½ Tsp or to taste
Extra Virgin Olive Oil
In a medium sized fry pan, bring olive oil to a rippling heat. Add all ingredients and cook until the onions are clear yet crisp. Serve on the side, on top of a baked potato or directly on the steak, (my favorite).
