Posts Tagged ‘taste’

What is the Cause of Bad Taste in Mouth?

There are certain reasons that make up for what causes bad taste in mouth which you will find here. We delve into why this foul taste occurs during different times of the day on a recurrent basis.

Oral Hygiene At Its Worst
The condition that comes forth for those who have prolonged bad breath, is called halitosis. The mouth gives off the kind of odor that is very unpleasant and noticeable when one speaks to another. This is due to sulfur molecules that are evident in the mouth, which then break down by products and protein when bacteria feast on them. Even foreign particles like food or small pieces of bone can get lodged between teeth, resulting in bacterial growth. Find out here on how to cure bad breath.

Underlying Diseases
There are certain illnesses that bring on a symptom of bad taste in mouth all the time, like certain cancers (oral for instance), infections of the mouth, gum disease, tooth decay and so on. Sometimes the taste buds sense a different taste all together, like a bitter taste in mouth problem. Depending on what the problem is, the taste in one’s mouth tend to differ. Also look into bad taste in mouth after eating, to understand why this particular problem happens.

Medications involved
Neurological drugs, or zinc medications can leave a metallic taste in one’s mouth. Even chemotherapy can do the same to one’s taste buds where patients have to constantly suckle on either lozenges or liquids to distract the taste buds from the odd taste. You can look further into remedies for metallic taste in mouth.

Nasal Issues
When our sense of smell is hampered, our taste buds immediately get affected as well, being interconnected and interdependent on each other. Therefore problems like nasal infection or polyps, colds, allergies, sinusitis and so on, can as a result leave a bad abnormal taste lingering in our mouths. Continue Reading »

How does cooking custard for homemade ice cream compare to using raw eggs?

It seems that cooking custard is primarily to reduce the risk of salmonella, but does the taste or texture change? How does cooking affect the chemistry?

Best reply by Daisy G:

Making it a custard will make the ice cream creamier and a smoother taste. Using raw eggs will just add to the richness.

Read the original question on Yahoo! site
How does cooking custard for homemade ice cream compare to using raw eggs?

Should I use a cooking bag to cook my Thanksgiving turkey?

Does it taste as good as roasting it without one? I want the most delicious traditional Thanksgiving turkey possible. Cooking bag or no cooking bag? Your opinion please.

Best reply by Big Biscuit:

I say yes. It will still get brown and crispy, but the inside will remain moist.

Read the original question here
Should I use a cooking bag to cook my Thanksgiving turkey?

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